ABOUT ANGUS
Genetic polledness is characteristic to the Angus breed. They are usually single-coloured — either black or brown, but they can be also grey and have small white spots on the belly or the udder. The cattle have a long body shape and a high muscle content with a distinct, filled rear loins and a light and distinctive head. The characteristics of the Angus bulls: live-weight from 900 kg up to 1100 kg, they have good growth traits and they fatten up from herbaceous forage.
The characteristics of the Angus cows: live-weight from 550 kg up to 700 kg, low breeding costs, easy / regular calving, good mothering traits and a long productive life. Birth weight of the calf varies from 32 kg up to 35 kg.
The farm has purchased high-value Angus heifers for breeding purposes mostly from Denmark and slightly with the UK's genetics.
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Angus Gallery
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Angus Gallery
Angus Gallery
The meat of this breed of cattle has excellent marbling, low fat content and tender muscle fibres.
Genetic polledness is characteristic to the Angus breed. They are usually single-coloured — either black or brown, but they can be also grey and have small white spots on the belly or the udder. The cattle have a long body shape and a high muscle content with a distinct, filled rear loins and a light and distinctive head. The characteristics of the Angus bulls: live-weight from 900 kg up to 1100 kg, they have good growth traits and they fatten up from herbaceous forage.
The characteristics of the Angus cows: live-weight from 550 kg up to 700 kg, low breeding costs, easy / regular calving, good mothering traits and a long productive life. Birth weight of the calf varies from 32 kg up to 35 kg.
The farm has purchased high-value Angus heifers for breeding purposes mostly from Denmark and slightly with the UK's genetics.
Angus Gallery
The meat of this breed of cattle has excellent marbling, low fat content and tender muscle fibres.