(+371) 26670102

MATURED ORGANIC
BEEF FOR SALE

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Home News Matured organic (Dry-aged) beef for sale

Matured organic (Dry-aged) beef for sale

We offer high-quality matured organic beef produced according to the dry-aged method. Dry-aged for 3 up to 4 weeks.

Steak availability: 300-880 grams per piece, minced meat is available in vacuum packages of 500 grams. Delivery in the territory of Riga is available every Friday from 12:00 AM. We kindly ask to make all orders by Thursday, 12:00 PM by calling +371 26670102 or writing a message on WhatsApp. You can also fill in our contact form.

More information about the products, deliveries and news, available in our Facebook profile: https://www.facebook.com/kolumbi.lv/.

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Product range

Currently we offer Charolais and Limousin beef, but in the near future our product range will be supplemented with Wagyu beef. The meat is matured as necessary for a period of 4 weeks and longer, depending on fat thickness and layers. Beef is matured according to the dry-aged method in the temperature of 3-4 degrees and it is kept in specially designed chambers.